vzvegetariangluten-freevia groq
Venezuelan Empanada Filling
A delicious filling for empanadas, inspired by Venezuelan cuisine. Crunchy peanuts add texture, while the yellowed empanadas provide a unique flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 (6-inch) empanada, torn into pieces yellowed empanadas
- ●1/4 cup, chopped crunchy peanuts
- ●2 tablespoons, creamy peanut butter peanutoptional
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a pan over medium heat, toast the chopped peanuts for 2-3 minutes, until fragrant.
- 3
3. In a bowl, mix together the toasted peanuts, peanut butter (if using), and torn yellowed empanada pieces.
- 4
4. Season with salt to taste.
- 5
5. Stuff the mixture into empanada dough, following your preferred method.
- 6
6. Bake the filled empanadas for 15-20 minutes, until golden brown.
- 7
7. Serve warm and enjoy!