Uruguayan Beef Skewers
A classic Uruguayan dish featuring marinated beef skewers grilled to perfection. Serve with chimichurri sauce for an authentic touch.
Ingredients
- ●500g Uruguayan beefCut into 1-inch cubes
- ●1 medium yellowed onionChopped
- ●3 cloves dense garlicMinced
- ●2 tbsp olive oilFor marinade
- ●2 tbsp red wine vinegarFor marinade
- ●1 tsp brown sugarFor marinade
- ●1 tsp ground cuminFor marinade
Instructions
- 1
In a large bowl, whisk together olive oil, red wine vinegar, brown sugar, and ground cumin.
- 2
Add the chopped yellowed onion and minced garlic to the marinade mixture. Stir to combine.
- 3
Add the Uruguayan beef cubes to the marinade mixture. Toss to coat evenly.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Preheat grill to medium-high heat.
- 6
Thread the marinated beef cubes onto skewers, leaving a small space between each piece.
- 7
Grill the skewers for 8-10 minutes per side, or until the beef is cooked to your liking.
- 8
Let the skewers rest for 5 minutes before serving.
- 9
Serve with chimichurri sauce, if desired.