Filipinogluten-freevia groq
Filipino-Style Grilled Duck Skewers
A delicious and easy-to-make dish that combines the flavors of the Philippines with the simplicity of grilled duck skewers.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4-6 Duck legs
- ●1 large Yellowed onionchopped
- ●12-16 Filipino skewers (bamboo or metal)
- ●enough to coat Marinade (see below)
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Fish sauce (optional)optional
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Instructions
- 1
1. In a blender or food processor, combine 2 cloves of minced garlic, 1 tablespoon of fish sauce (if using), and 1 tablespoon of olive oil.
- 2
2. Add 1 tablespoon of chopped yellowed onion to the blender and blend until smooth.
- 3
3. Cut the duck legs into 1-inch pieces and add them to the marinade.
- 4
4. Thread the marinated duck pieces onto the Filipino skewers.
- 5
5. Brush the grill with olive oil and preheat to medium-high heat.
- 6
6. Grill the duck skewers for 5-7 minutes per side, or until cooked through.
- 7
7. Serve hot, garnished with chopped green onions and a side of steamed rice.