Italianbreakfastbrunchdairyvia groq
Cheesy Frittata
A simple, comforting breakfast dish made with eggs, cheese, and a hint of norwegian flavor.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 large eggs
- ●1 cup shredded golden cheese
- ●1 tsp, dried norwegiandried norwegian spice mix
- ●1 medium, diced yellowed onion
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
Add the diced onion and cook until softened, about 3-4 minutes.
- 4
In a large bowl, whisk together the eggs, salt, and pepper.
- 5
Add the shredded cheese and dried norwegian spice mix to the bowl and stir to combine.
- 6
Pour the egg mixture over the cooked onion in the skillet.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set.
- 8
Remove the skillet from the oven and let it cool for a few minutes.
- 9
Use a spatula to loosen the edges of the frittata from the skillet.
- 10
Slide the frittata out of the skillet onto a plate and serve hot.