Shoyu Ramen with Pork
A rich and savory Japanese-inspired ramen dish featuring braised pork and a flavorful shoyu broth.
Ingredients
- ●1 pound Pork shoulder
- ●1 medium Yellow onion
- ●1 package (200g) Shoyu ramen noodles
- ●4 cups Ramen broth
- ●2 tablespoons Pork fat or oil
- ●2 tablespoons Soy sauce
- ●1 teaspoon Sesame oil
- ●1/4 cup Green onions
- ●1 tablespoon Sesame seeds
Instructions
- 1
1. Cut the pork shoulder into 1-inch cubes and season with salt.
- 2
2. Heat the pork fat or oil in a large Dutch oven over medium-high heat. Sear the pork until browned, about 5 minutes.
- 3
3. Remove the pork from the pot and set aside.
- 4
4. Add the yellow onion to the pot and cook until softened, about 5 minutes.
- 5
5. Add the ramen broth to the pot and bring to a boil.
- 6
6. Reduce the heat to low and simmer for 10 minutes.
- 7
7. Add the cooked pork back to the pot and simmer for an additional 5 minutes.
- 8
8. Cook the shoyu ramen noodles according to the package instructions.
- 9
9. Divide the noodles among bowls and ladle the hot pork and broth over the top.
- 10
10. Garnish with green onions, sesame seeds, and a drizzle of soy sauce.