Northern Irishmeatvegetarianvia groq
Pan-Seared Northern Irish Aubergine Skillet
A hearty breakfast dish featuring pan-seared aubergine, northern irish breakfast sausage, and a full english skillet.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●4 Northern Irish Breakfast SausageCooked and sliced
- ●2 AubergineCut into 1-inch slices
- ●1 Full English SkilletPre-cooked
- ●2 tablespoons Resinous English Butter
- ●to taste Irish Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the resinous english butter in a large skillet over medium-high heat.
- 2
Add the sliced aubergine and cook for 3-4 minutes on each side, or until tender.
- 3
Add the cooked northern irish breakfast sausage to the skillet and stir to combine with the aubergine.
- 4
Season with irish salt and black pepper to taste.
- 5
Serve the pan-seared aubergine and sausage mixture over the full english skillet.
- 6
Garnish with additional resinous english butter if desired.