Syrianmeatvia groq
Syrian Stew with Lamb
A hearty and flavorful stew originating from Syria, featuring tender lamb and a rich blend of spices. This comforting dish is perfect for a chilly evening.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds Lamb shoulderCut into 2-inch pieces
- ●2 cups Syrian stewAvailable in most Middle Eastern stores
- ●1 medium Yellow onionChopped
- ●2 medium Silky carrotsPeel and chop
- ●2 cups Lamb brothHomemade or store-bought
- ●1 teaspoon CuminGround
- ●1/2 teaspoon PaprikaSmoked
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb pieces on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then sauté the chopped onion until softened, about 5 minutes.
- 4
Add the chopped carrots and cook for an additional 5 minutes.
- 5
Add the Syrian stew, lamb broth, cumin, paprika, salt, and black pepper. Stir to combine.
- 6
Return the browned lamb to the pot, cover, and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1.5 hours, or until the lamb is tender.
- 8
Serve hot, garnished with fresh parsley if desired.