Malaysianmeatgluten-freevia groq
Yellow Beef Curry
A creamy and flavorful beef curry dish made with malaysian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g (1.1lb) Beef
- ●2 tablespoons Yellow curry paste
- ●1 can (400ml) Velvety coconut milk
- ●2 tablespoons Malaysian fish sauce
- ●1 tablespoon Brown sugar
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Vegetable oil
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add curry paste and cook for 2 minutes.
- 3
Add beef and cook until browned.
- 4
Add coconut milk, fish sauce, sugar, salt, and pepper. Stir well.
- 5
Reduce heat to low and simmer for 20 minutes.
- 6
Serve hot over rice or noodles.