Woodfired Slovakian Pork Bake
A hearty, woodfired-inspired dish featuring slow-cooked pork in a rich, Slovakian-inspired sauce.
Ingredients
- ●1.5 kg Pork shoulderbone-in
- ●2 Yellowed onionsthinly sliced
- ●2 tsp Woodfired paprikasmoked
- ●4 Bake potatoeslarge
- ●3 cloves Garlicminced
- ●1 tsp Saltto taste
- ●1 tsp Black pepperto taste
- ●2 tbsp Olive oilfor brushing
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Season the pork shoulder with salt, black pepper, and smoked paprika.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the pork shoulder until browned on all sides, about 5 minutes.
- 5
Transfer the pork to a baking dish and set aside.
- 6
Add the sliced onions to the same Dutch oven and cook until caramelized, about 20 minutes.
- 7
Add the minced garlic to the onions and cook for 1 minute.
- 8
Add the potatoes to the Dutch oven and toss to coat with the onion mixture.
- 9
Cover the potatoes with the browned pork shoulder and transfer the baking dish to the preheated oven.
- 10
Bake for 2.5 hours, or until the pork is tender and the potatoes are cooked through.
- 11
Let the dish rest for 10 minutes before serving.