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Croatian Haggis Stew
A hearty, flavorful stew that combines the rich taste of haggis with the spices of Croatia. This dish is perfect for a cold winter's day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound HaggisScottish haggis, crumbled
- ●2 large Yellow Potatoespeeled and diced
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●2 tablespoons Croatian Paprikasmoked
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onions and cook until they are translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the crumbled haggis and cook until it is browned, breaking it up with a spoon as it cooks.
- 5
Add the diced potatoes, smoked paprika, salt, and black pepper. Stir to combine.
- 6
Add 2 cups of beef broth to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the potatoes are tender.
- 8
Serve hot, garnished with chopped fresh parsley if desired.