Irishvegetarianvia groq
Irish Pecan Pie
A traditional Irish dessert with a twist of pecan, perfect for St. Patrick's Day.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1/2 cup Irish butter
- ●1 cup Pecanschopped
- ●1 cup Brown sugar
- ●1/2 cup Granulated sugar
- ●2 Large eggs
- ●1 tsp Vanilla extract
- ●1/4 cup All-purpose flour
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, cream the Irish butter and sugars until light and fluffy.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
- 4
In a separate bowl, whisk together the flour and chopped pecans.
- 5
Add the flour and pecan mixture to the wet ingredients and stir until combined.
- 6
Pour the mixture into a pie dish and bake for 40-50 minutes, or until the filling is set.
- 7
Let the pie cool completely before serving.