Syrianseafoodgluten-freevia groq
Syrian Shrimp Tagine
A flavorful and aromatic dish from Syria, made with shrimp, spices, and a rich tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 teaspoons Tagine spice blend
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 cups Charred tomatoesdiced
- ●1/4 cup Yummy sauceoptional
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the tagine spice blend and cook for 1 minute, stirring constantly.
- 4
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add the charred tomatoes and yummy sauce (if using) and stir to combine.
- 6
Reduce heat to low and simmer, covered, for 10-15 minutes or until the flavors have melded together.
- 7
Serve hot, garnished with fresh parsley or cilantro if desired.