kenyanvegetarianvia groq
Kenyan Cabbage Gratin
A crispy topped, creamy cabbage gratin, inspired by Kenyan flavors.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 head (about 2 pounds) cabbage
- ●1 cup gratin (bechamel) sauce
- ●1 cup, shredded yummy cheese (e.g., cheddar, mozzarella)
- ●1/2 cup crispy topping (e.g., breadcrumbs, crispy onions)
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Chop the cabbage into thin slices and sauté in a pan until tender.
- 3
In a separate saucepan, heat the gratin sauce over low heat.
- 4
In a greased 9x13 inch baking dish, create a layer of cabbage slices.
- 5
Pour some of the heated gratin sauce over the cabbage.
- 6
Sprinkle some shredded cheese over the sauce.
- 7
Repeat steps 4-6 until all ingredients are used up, ending with a layer of cheese on top.
- 8
Sprinkle the crispy topping over the cheese.
- 9
Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbly.
- 10
Serve hot and enjoy!