Koreanvegetarianvia groq
Korean-Style Pan-Fried Dumplings
A simple and delicious Korean-inspired dish featuring pan-fried dumplings. Serve as a snack or light meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1 small onions
- ●1 package jjim
- ●2 tablespoons vegetable oil
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Instructions
- 1
Combine flour and water to create dough. Knead for 5 minutes.
- 2
Divide dough into 8 equal pieces.
- 3
Roll out each piece into a thin circle.
- 4
Place a tablespoon of jjim in the center of each circle.
- 5
Fold the dough over to form a half-moon shape and press edges to seal.
- 6
Heat oil in a large skillet over medium-high heat.
- 7
Add dumplings to the skillet and cook for 2-3 minutes on each side.
- 8
Serve hot with a dipping sauce of your choice.