Malaysian Fish Satay
A traditional Malaysian dish of marinated fish skewers, grilled to perfection. Perfect for a hangover cure.
Ingredients
- ●500g Fish (any white fish)Make sure to choose a firm white fish
- ●2 tablespoons Malaysian Satay Marinade MixAvailable at most Asian grocery stores
- ●2 tablespoons Lime juiceFreshly squeezed
- ●100ml Coconut milkFull-fat coconut milk for best flavor
- ●1/2 cup Yummy Peanut Sauce (store-bought or homemade)For serving
- ●1 tablespoon Cure (soy sauce and brown sugar mix)For added umami flavor
- ●2 tablespoons Vegetable oilFor brushing the grill
Instructions
- 1
1. Cut the fish into 1-inch (2.5 cm) pieces and place in a large bowl.
- 2
2. In a small bowl, whisk together the Malaysian Satay Marinade Mix, lime juice, coconut milk, peanut sauce, and cure.
- 3
3. Pour the marinade over the fish and refrigerate for at least 30 minutes, or up to 2 hours.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Thread the marinated fish pieces onto skewers, leaving a small space between each piece.
- 6
6. Brush the grill with vegetable oil to prevent sticking.
- 7
7. Grill the satay for 3-4 minutes per side, or until the fish is cooked through and slightly charred.
- 8
8. Serve the satay hot with additional peanut sauce for dipping.
- 9
9. Garnish with fresh cilantro and lime wedges, if desired.