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Kenyan Tagliatelle Pasta
A fusion dish that combines Kenyan spices with Italian tagliatelle pasta, creating a unique and flavorful experience.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g tagliatelle pasta
- ●2 tbsp yummy vegetable oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 small chili pepper
- ●200g tomato sauce
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
- 2
Heat the yummy vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion, garlic, and chili pepper. Cook until the onion is translucent.
- 4
Add the tomato sauce and stir well.
- 5
Add the cooked tagliatelle pasta to the pan and toss everything together.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!