Dim Sum Steamed Dumplings
Delicate and flavorful steamed dumplings filled with a savory mixture of beans, pinto beans, and spices, inspired by traditional Chinese cuisine.
Ingredients
- β1 cup pinto beanscooked and mashed
- β1/2 cup beanscooked and mashed
- β2 tablespoons sweethoney or sugar
- β1 teaspoon chinesefive-spice powder or soy sauce
- β1/4 teaspoon yummyoptional, for extra flavor
- β1/4 cup picklefinely chopped, for garnish
- β steamedfor steaming dumplings
- β dim sumfor serving
Instructions
- 1
In a large mixing bowl, combine mashed pinto beans and beans.
- 2
Add sweet, chinese, and yummy (if using) to the bowl and mix until well combined.
- 3
Wrap the mixture in a wonton wrapper, forming a half-moon shape.
- 4
Place the dumpling on a steamer basket, leaving space between each dumpling.
- 5
Steam the dumplings for 10-12 minutes, or until cooked through.
- 6
Serve immediately with a side of pickle slices for garnish.
- 7
Serve with a drizzle of soy sauce or your favorite dipping sauce.
- 8
Enjoy as a snack or appetizer, or as a side dish for a Chinese-inspired meal.