malaysianvegetarianvia groq
Malaysian Roti Bread
A simple recipe to make delicious roti bread at home, inspired by Malaysian cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups all purpose flour
- ●1 cup (chopped) bread
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Instructions
- 1
1. In a large mixing bowl, combine the all-purpose flour and chopped bread.
- 2
2. Gradually add water to the mixture to form a soft dough.
- 3
3. Knead the dough for 5-7 minutes until it becomes smooth.
- 4
4. Divide the dough into 6-8 equal portions.
- 5
5. Roll out each portion into a thin circle.
- 6
6. Heat a non-stick pan or griddle over medium heat.
- 7
7. Cook the roti for 1-2 minutes on each side, until it is golden brown.
- 8
8. Brush the roti with a little butter or ghee for extra flavor.
- 9
9. Repeat the process with the remaining dough portions.
- 10
10. Serve the roti bread hot with your favorite filling.