Norwegianfishvia groq
Norwegian Fish Cakes
A simple and delicious Norwegian dish made with cod, onions, and flour. Serve with a side of tartar sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound codpreferably fresh
- ●1 medium onionfinely chopped
- ●1 cup flourall-purpose
- ●1/4 cup springychopped fresh parsley
- ●1 tablespoon yummymayo or sour cream
- ●1 cup puffpuff pastry
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the cod and cut it into small pieces.
- 3
In a bowl, mix together the cod, onion, flour, springy, yummy, and a pinch of salt.
- 4
Shape the mixture into small patties.
- 5
Wrap each patty in puff pastry and seal the edges.
- 6
Place the fish cakes on a baking sheet and brush with a little water.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
Serve hot with a side of tartar sauce.