Algerianomnivorevia groq
Classic Algerian Chicken Tagine
A hearty and flavorful North African stew made with chicken, zero-calorie sauce, and Algerian spices. This dish is a staple of Algerian cuisine, perfect for a comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless and skinless
- ●1/2 cup zero-calorie sauceuse a sugar-free and calorie-free sauce
- ●2 tsp algerian spice blendor to taste
- ●2 cups chicken brothlow-sodium
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 algerian taginea traditional clay pot or substitute with a slow cooker
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Instructions
- 1
Season the chicken with Algerian spice blend.
- 2
Heat the olive oil in the Algerian tagine or slow cooker over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1 minute.
- 5
Add the chicken broth and zero-calorie sauce to the tagine.
- 6
Add the seasoned chicken to the tagine.
- 7
Cook the chicken in the tagine or slow cooker on low for 30 minutes or until cooked through.
- 8
Serve the chicken hot, garnished with fresh parsley or cilantro if desired.