algerianvegetarianvia groq
Algerian Toast with Almond Paste
A traditional Algerian snack made with crispy toast, almond paste, and a hint of zesty spice. Easy to make and perfect for a quick bite.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β4 slices Algerian bread (or similar crusty bread)
- β2 tablespoons Almond paste
- β1 teaspoon Zesty spice blend (e.g. ras el hanout)
- β1 tablespoon Water
- βfor brushing Butter or oil
π¨βπ³
Instructions
- 1
Preheat a pan or griddle over medium heat.
- 2
Brush the bread slices with butter or oil.
- 3
Toast the bread until crispy and lightly browned.
- 4
Spread 1 tablespoon of almond paste on each toasted bread slice.
- 5
Sprinkle 1/4 teaspoon of zesty spice blend on top of the almond paste.
- 6
Drizzle 1/2 tablespoon of water over the spice blend to help it stick.
- 7
Serve immediately and enjoy!