French Ginger Crepes with Zesty Filling
Delicate French crepes filled with a zesty and refreshing ginger filling, perfect for a light snack or dessert.
Ingredients
- ●1.2 oz GingerFinely grated
- ●2 tbsp SugarGranulated
- ●2 tbsp Lemon juiceFreshly squeezed
- ●2 tbsp Zesty spreadHomemade or store-bought
- ●4-6 French crepesHomemade or store-bought
- ●1/4 cup ButterMelted
Instructions
- 1
In a small bowl, whisk together the grated ginger, sugar, and lemon juice until well combined.
- 2
Add the zesty spread to the bowl and mix until smooth.
- 3
Heat a large skillet or crepe pan over medium heat.
- 4
Pour a small amount of melted butter into the pan and tilt to coat the surface.
- 5
Lay a crepe in the pan and cook for 30-45 seconds on each side, until lightly browned.
- 6
Repeat with the remaining crepes.
- 7
To assemble the crepes, place a cooked crepe on a flat surface and spread a tablespoon of the ginger filling down the center of the crepe.
- 8
Roll the crepe up tightly and repeat with the remaining crepes and filling.
- 9
Serve the crepes warm or at room temperature, garnished with additional grated ginger if desired.