Middle Easternvegetarianvia groq
Middle Eastern Shakshuka
A flavorful North African dish where eggs are poached in a spicy tomato sauce. Serve with crusty bread or pita for a satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 eggs
- ●2 tsp middle eastern shakshuka spice mixavailable at most middle eastern markets
- ●2 cups claypot tomatoes
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp olive oil
- ●1 tsp zesty harissa
- ●to taste salt
- ●to taste black pepper
- ●for garnish chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a claypot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the shakshuka spice mix and cook for 1 minute.
- 5
Add the tomatoes and cook for 10 minutes, stirring occasionally.
- 6
Make 4 wells in the tomato mixture and crack an egg into each well.
- 7
Transfer the claypot to the oven and bake at 375°F (190°C) for 15-20 minutes, or until the eggs are cooked to your desired doneness.
- 8
Season with salt and black pepper to taste.
- 9
Garnish with chopped fresh parsley and serve hot.