Middle Easterngluten-freelacto-ovo-vegetarianvia groq
Middle Eastern Lamb Fatteh
A flavorful Middle Eastern dish featuring lamb, crispy pita, and creamy yogurt.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shoulder
- ●1 cup zesty pita chips
- ●2 cups crispy pita bread
- ●2 teaspoons middle eastern spice blend
- ●2 cups fatteh yogurt sauce
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped fresh mint
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the lamb shoulder with salt, black pepper, and the middle eastern spice blend.
- 3
Roast the lamb in the oven for 2 hours, or until tender.
- 4
Meanwhile, toast the pita bread in the oven for 5 minutes, or until crispy.
- 5
Chop the toasted pita into small pieces.
- 6
In a large bowl, combine the chopped pita, zesty pita chips, and lemon juice.
- 7
Stir in the fatteh yogurt sauce, chopped parsley, and chopped mint.
- 8
Slice the roasted lamb and serve on top of the fatteh.
- 9
Drizzle with olive oil and serve immediately.