Americanvegetarianvia groq
Crunchy Walnut Cookies
A classic cookie recipe with the added crunch of walnuts. Perfect for a snack or dessert.
⏱22 min🍽12 servings📊medium
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Ingredients
- ●1 cup, chopped walnuts
- ●1 cup, crushed cookies
- ●1/2 teaspoon, ground cinnamon eastern
- ●1/4 teaspoon, ground cardamom middle
- ●1/4 teaspoon, lemon zest zesty
- ●1/2 cup, unsalted butter, softened crispy
- ●1 cup, granulated sugar sugar
- ●1 large, beaten eggs
- ●2 cups, all-purpose flour flour
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together flour, sugar, cinnamon, cardamom, and lemon zest in a medium bowl.
- 3
In a separate bowl, cream together butter and eggs until light and fluffy.
- 4
Add the flour mixture to the wet ingredients and mix until just combined.
- 5
Stir in the chopped walnuts and crushed cookies.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- 7
Bake for 12-14 minutes or until lightly golden brown.
- 8
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.