British Sausage Casserole
A hearty, comforting dish featuring traditional British sausages in a rich, flavorful sauce. Perfect for a chilly evening.
Ingredients
- ●4 British sausages
- ●2 medium-sized Carrots
- ●2 large Potatoes
- ●1 medium-sized Onion
- ●1 cup Zesty tomato sauce
- ●6 slices Dense, crumbled bacon
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the British sausages in a pan over medium heat until browned, then set aside.
- 3
Peel and chop the carrots and potatoes into bite-sized pieces.
- 4
Sauté the chopped onion in a pan until softened.
- 5
Add the cooked sausages, carrots, potatoes, and bacon to the pan.
- 6
Pour in the zesty tomato sauce and stir to combine.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and the sausages are cooked through.
- 9
Serve hot and enjoy!