Middle Easternketovia groq
Egyptian Chicken Shawarma
A keto-friendly twist on the classic Middle Eastern street food, featuring juicy chicken, crispy flatbread, and a side of zesty tahini sauce.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●4 oz (115g) Chicken breast
- ●2 flatbreads (100g) FlatbreadKeto flatbread or low-carb flatbread alternative
- ●2 tbsp (30g) Zesty tahini sauceMake your own or store-bought
- ●1 tsp Egyptian spicesTypically includes cumin, coriander, and cinnamon
- ●1 tbsp (15g) Olive oil
- ● Salt and pepper
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Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Season chicken breast with Egyptian spices and salt, and pepper to taste.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through.
- 4
Slice cooked chicken into thin strips.
- 5
Warm flatbreads by wrapping them in foil and heating in the oven for 2-3 minutes.
- 6
Assemble shawarma by placing chicken on flatbread and topping with zesty tahini sauce.
- 7
Serve immediately and enjoy!