Middle Easternvegetarianvia groq
Egyptian Chicken Fattoush Salad
This salad combines the flavors of Egypt with a vegetarian twist by substituting chicken with zesty chickpeas.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 cup chickpeas
- ●2 tbsp zestyChickpea sauce or hummus
- ●2 cups flatbreadcut into 1-inch pieces
- ●2 tbsp egyptianChopped fresh parsley and cilantro
- ●1/4 cup Olive oil
- ●2 tbsp Lemon juice
- ●1 tsp Salt
- ●1 tsp Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Toss flatbread with olive oil and season with salt and pepper.
- 3
3. Bake in the oven for 5-7 minutes or until crispy.
- 4
4. In a large bowl, combine chickpeas, Egyptian, zesty, salt and pepper.
- 5
5. Add the flatbread to the bowl and toss to combine.
- 6
6. Drizzle lemon juice over the salad and toss to coat.
- 7
7. Serve immediately.