Venezuelan-Style Mars Bar Tart
A unique dessert that combines the crunch of a tart crust with the sweetness of Mars bars and a hint of Venezuelan spices.
Ingredients
- ●6 Mars bars
- ●2 cups All-purpose flourFor the crust
- ●1/2 cup Granulated sugarFor the crust
- ●1/2 cup Unsalted butter, chilled and cut into small piecesFor the crust
- ●1 Egg, beatenFor the crust
- ●1 tsp Zesty earthy spice blendAdd a pinch of magic to your tart
- ●2 tbsp Venezuelan coffeeAdd a hint of South American flair
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Make the crust: In a medium bowl, whisk together the flour and sugar. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- 3
Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- 4
Bake the crust for 20-25 minutes, or until it is lightly golden.
- 5
Melt the Mars bars in a saucepan over low heat, stirring occasionally.
- 6
Pour the melted Mars bars into the baked tart crust.
- 7
Sprinkle the zesty earthy spice blend and Venezuelan coffee over the top of the tart.
- 8
Bake for an additional 5-7 minutes, or until the filling is set.
- 9
Let the tart cool completely before serving.