Turkishmeatpoultryvia groq
Turkish Manti with Ground Turkey and Ginger
A traditional Turkish dish of steamed dumplings filled with ground turkey and ginger, served with a zesty yogurt sauce.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Ground Turkey
- ●2 inches Gingergrated
- ●2 cups All-purpose flour
- ●1 cup Yogurt
- ●1/2 cup Zesty Yogurt Sauce
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Butter
- ●1 cup Water
- ●1 package Manti doughavailable at Middle Eastern markets
👨🍳
Instructions
- 1
Combine ground turkey and ginger in a bowl.
- 2
In a separate bowl, mix flour and water to form a dough.
- 3
Knead the dough for 5 minutes.
- 4
Roll out the dough to 1/4 inch thickness.
- 5
Use a cookie cutter to cut out circles of dough.
- 6
Place a tablespoon of the ground turkey mixture in the center of each circle.
- 7
Fold the dough over the filling and press edges to seal.
- 8
Bring a large pot of water to a boil and cook manti for 15 minutes.
- 9
Melt butter in a pan over medium heat.
- 10
Add zesty yogurt sauce and stir to combine.
- 11
Serve manti with the sauce on top.