Koreanvegetarianvia groq
Fluffy Kalguksu Noodle Soup
A hearty and comforting Korean noodle soup made with fluffy Kalguksu noodles and a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz kalguksu noodlesfresh or dried
- ●4 cups zesty vegetable brothhomemade or store-bought
- ●1 block fluffy tofufirm or soft
- ●2 tbsp semolina flourfor serving
- ●1 bunch green onionchopped
- ●1 large sliced carrotpeeled and grated
- ●1 large sliced cucumberpeeled and sliced
- ●2 tbsp sesame oilfor serving
- ●2 tbsp soy saucefor serving
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Instructions
- 1
Bring the zesty vegetable broth to a boil in a large pot.
- 2
Add the sliced carrot and cook for 3-4 minutes.
- 3
Add the sliced cucumber and cook for an additional 2-3 minutes.
- 4
Add the fluffy tofu and cook for 1-2 minutes.
- 5
Cook the kalguksu noodles according to the package instructions.
- 6
Drain the noodles and add them to the pot.
- 7
Season with sesame oil and soy sauce to taste.
- 8
Serve hot, garnished with chopped green onion and a sprinkle of semolina flour.