Pork Goi Cuon (Vietnamese Spring Rolls)
A refreshing and delicious Vietnamese dish made with pork, vegetables, and rice noodles wrapped in rice paper.
Ingredients
- ●1 package Rice noodles
- ●1/2 pound Pork, groundCooked to an internal temperature of 160°F
- ●1 cup Shredded carrots
- ●1 cup Shredded cabbage
- ●1 cup Bean sprouts
- ●1 cup Cucumber, sliced
- ●1/4 cup Fresh cilantro
- ●2 tablespoons VinegarFor dipping sauce
- ●2 tablespoons Soy sauceFor dipping sauce
Instructions
- 1
Soak the rice noodles in hot water for 5-7 minutes or according to package instructions.
- 2
In a pan, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Once the pork is cooked, let it cool to room temperature.
- 4
In a large bowl, combine the cooked noodles, pork, carrots, cabbage, bean sprouts, and cucumber.
- 5
Add the chopped cilantro and mix well.
- 6
To assemble the spring rolls, lay a rice paper wrapper flat on a clean surface.
- 7
Place about 1/2 cup of the noodle mixture in the center of the wrapper.
- 8
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 9
Repeat with the remaining ingredients.
- 10
Serve the spring rolls with a dipping sauce made from equal parts vinegar and soy sauce.
- 11
Garnish with additional cilantro and serve immediately.