Peruviangluten-freevia groq
Grilled Chicken A la Brasa
A classic Peruvian-style grilled chicken dish, marinated in zesty flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pounds chicken
- ●1/4 cup olive oil
- ●2 tablespoons soy sauce
- ●2 tablespoons lime juice
- ●4 cloves garlic
- ●2 teaspoons cumin
- ●1 teaspoon coriander
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 ají amarillo pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine soy sauce, lime juice, garlic, cumin, coriander, salt, black pepper, and ají amarillo peppers. Blend until smooth.
- 3
Place the chicken in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken and seal or cover.
- 4
Refrigerate for at least 2 hours or overnight.
- 5
Remove the chicken from the marinade, letting any excess liquid drip off.
- 6
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 7
Let the chicken rest for 5 minutes before slicing and serving.