Tunisiangluten-freeseafood-friendlyvia groq
Tunisian Shrimp Skewers
A flavorful and colorful dish inspired by Tunisian cuisine, perfect for a summer evening. Grilled shrimp skewers are marinated in a zesty blend of spices.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●12-15 Large shrimppeeled and deveined
- ●1/4 cup Zesty marinadesee notes
- ●2 tablespoons Olive oil
- ●4-6 Lemon wedges
- ●2 teaspoons Tunisian seasoning
- ●10-12 Skewers
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together zesty marinade, olive oil, Tunisian seasoning, salt, and pepper.
- 3
Add the shrimp to the marinade and mix to coat.
- 4
Thread the shrimp onto the skewers, leaving a small space between each shrimp.
- 5
Grill the skewers for 8-10 minutes, or until the shrimp are pink and cooked through.
- 6
Serve the skewers hot, garnished with lemon wedges and a sprinkle of Tunisian seasoning.