Argentinianbeefvia groq
Argentinian Beef Stew
A hearty and flavorful stew originating from Argentina, made with tender beef and a hint of zesty spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●2 lbs beefcut into 1-inch cubes
- ●1 cup stewyour favorite store-bought or homemade stew mix
- ●1 tsp zestydried oregano or thyme
- ●3 cloves garlicminced
- ●1 medium onionchopped
- ●1 medium red bell peppersliced
- ●2 tbsp tomato pasteor 1 can of diced tomatoes
- ●2 cups beef brothlow-sodium
- ●1/4 cup red wineoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes in batches, about 5 minutes per batch.
- 3
Remove the browned beef from the pot and set aside.
- 4
Reduce heat to medium and sauté the onion, bell pepper, and garlic until softened, about 5 minutes.
- 5
Add the stew mix, tomato paste, and beef broth to the pot.
- 6
Stir to combine and bring to a boil.
- 7
Return the browned beef to the pot and add the red wine (if using).
- 8
Cover the pot and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2-3 hours, or until the beef is tender.
- 10
Season with salt, pepper, and zesty spices to taste.
- 11
Serve hot, garnished with fresh herbs if desired.