Africanvegangluten-freevia groq
Grilled Nectarine Skewers with Zesty Kenyan Glaze
A sweet and tangy summer recipe that combines the flavors of Africa and a hint of spice. Perfect for a light and refreshing dessert.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 nectarine
- ●2 tbsp zesty
- ●1 tsp kenyan
- ●10-12 skewerswooden or metal
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread nectarines onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together zesty and kenyan to make the glaze.
- 4
Brush the glaze onto the nectarines.
- 5
Grill the skewers for 5-7 minutes per side, or until the fruit is tender and slightly charred.
- 6
Serve warm or at room temperature.