chinesegluten-freevegetarianvia groq
Perilla Leaf Wrap with Zesty Korean Sauce
A Chinese-inspired dish featuring perilla leaves wrapped around a flavorful Korean-inspired filling.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4-6 leaves Perilla leaves
- ●1/4 cup Zesty Korean sauce
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Sesame oil
- ●2 cloves Minced garlic
- ●1/4 cup Chopped green onions
- ●2 tbsp Crushed toasted sesame seeds
- ●4-6 wraps Leafy wrap
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Instructions
- 1
1. In a small bowl, whisk together the zesty Korean sauce, sesame oil, Korean chili flakes, and minced garlic.
- 2
2. Lay a perilla leaf flat and place a small spoonful of the Korean-inspired filling in the center of the leaf.
- 3
3. Fold the bottom half of the perilla leaf up over the filling, then fold in the sides and roll the leaf into a neat package.
- 4
4. Repeat with the remaining perilla leaves and filling.
- 5
5. Serve the perilla wraps with additional Korean chili flakes and crushed toasted sesame seeds on the side, if desired.