Koreanketovia groq
Korean Leaf Wrap
A low-carb Korean-inspired dish wrapped in a perilla leaf wrap. This keto recipe combines the flavors of zesty Korean chili flakes with the crunch of fresh leafy greens.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 wraps Perilla Leaf Wrapsavailable at most Asian markets or online
- ●2 tsp Zesty Korean Chili Flakes (gochugaru)adjust to taste
- ●1 medium Cucumbersliced
- ●1 medium Carrotpeeled and grated
- ●4 cups Green Leafy Greens (such as lettuce or spinach)chopped
- ●1 medium Avocadosliced
- ●2 tbsp Korean-Style BBQ Sauce (make sure it's sugar-free)optional
👨🍳
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Brush the perilla leaf wraps with a small amount of oil and cook for 30-45 seconds on each side, until slightly charred.
- 3
In a large bowl, combine the cucumber, carrot, and green leafy greens.
- 4
Add the sliced avocado and Korean-style BBQ sauce (if using) to the bowl and toss to combine.
- 5
To assemble the wraps, place a few slices of the cucumber-carrot mixture onto each cooked perilla leaf wrap.
- 6
Sprinkle a pinch of zesty Korean chili flakes on top of the filling.
- 7
Serve immediately and enjoy!