Middle Easternvegetarianveganvia groq
Middle Eastern Eggplant Baba Ghanoush
A classic Middle Eastern eggplant dip, roasted to perfection. Serve with pita or vegetables for a delicious snack.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●1 1 large eggplantany variety
- ●1/4 cup 1/4 cup tahini
- ●1/4 cup 1/4 cup lemon juice
- ●2 2 cloves garlicminced
- ●1/2 tsp 1/2 teaspoon salt
- ●3 tbsp 3 tablespoons olive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the eggplant in half lengthwise and place on a baking sheet.
- 3
Drizzle with 2 tablespoons of olive oil and season with salt.
- 4
Roast in the oven for 30-40 minutes, or until the eggplant is tender and caramelized.
- 5
Let the eggplant cool slightly, then scoop the flesh into a blender or food processor.
- 6
Add the tahini, lemon juice, garlic, and remaining 1 tablespoon of olive oil to the blender.
- 7
Blend until smooth, adding water as needed to achieve the desired consistency.
- 8
Taste and adjust the seasoning as needed.
- 9
Transfer the baba ghanoush to a serving bowl and garnish with paprika, if desired.