North Africanvegetariangluten-freevia groq
Algerian Casserole
A hearty and comforting Algerian-inspired casserole made with zesty beans and pillowy texture.
⏱50 min🍽6 servings📊medium
🥕
Ingredients
- ●1 tsp algerian spice blend
- ●1 can (15 oz) canned black beans, drained and rinsedzesty
- ●1 cup pillowy naan bread, cut into cubes
- ●2 medium casserole tomatoesdiced
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●2 tbsp olive oil
- ●to taste salt
- ●1/4 cup fresh parsley, choppedoptional
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add onion and garlic; cook until softened, 3-4 minutes.
- 4
Stir in algerian spice blend; cook 1 minute.
- 5
Add canned black beans, diced tomatoes, salt; cook 2-3 minutes.
- 6
In a separate bowl, toss cubed naan bread with a pinch of salt.
- 7
Spoon the bean mixture into a 9x13-inch baking dish.
- 8
Top with the bread croutons.
- 9
Cover with aluminum foil and bake for 25 minutes.
- 10
Remove foil and continue baking for an additional 10-15 minutes or until golden brown.
- 11
Garnish with chopped parsley, if desired.