Thaigluten-freevia groq
Thai Beef Larb
A spicy and sour Thai dish made with beef, herbs, and chilies. Serve with steamed rice for a flavorful meal.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●250g Beef (sirloin or ribeye)thinly sliced
- ●2-3 Thai chiliesdepending on desired spiciness
- ●2 tbsp Zesty lime juicefreshly squeezed
- ●1/4 cup Roasted peanutschopped
- ●1/4 cup Thai basilchopped
- ●1 tbsp Fish sauceadjust to taste
- ●1 tsp Brown sugaroptional
- ●1 tsp Larb spice mixadjust to taste
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Instructions
- 1
1. In a large bowl, combine sliced beef, Thai chilies, lime juice, fish sauce, brown sugar, and larb spice mix. Mix well to combine.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
3. Just before serving, stir in chopped peanuts and Thai basil.
- 4
4. Serve the larb beef mixture over steamed rice, garnished with additional Thai basil and peanuts if desired.