Moroccanomnivorevia groq
Moroccan Beef Tagine
A hearty, flavorful tagine dish made with ground beef and a blend of mediterranean spices. The silky texture of the sauce and the zesty kick of the spices make this a standout meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●2 tbsp Tagine Spice Blendavailable at most middle eastern markets
- ●2 tbsp Olive Oiluse a high-quality, extra virgin oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 can Mediterranean Tomatoes14 oz, diced
- ●2 tbsp Silky Tomato Pasteavailable at most grocery stores
- ●to taste Salt and Pepperuse freshly ground pepper
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the tagine spice blend and cook for 1 minute.
- 6
Add the diced tomatoes and silky tomato paste. Stir to combine.
- 7
Bring the mixture to a simmer and cook, covered, for 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley or cilantro if desired.