Middle Eastern Shakshuka with Almonds
A flavorful twist on the traditional North African dish, with a crunchy almond garnish. This recipe combines the spices of the Middle East with the rich flavors of shakshuka.
Ingredients
- ●1 cup sliced Almonds
- ●2 cups Shakshuka
- ●1 tsp Middle eastern spice blend (or substitute with a mix of cumin, paprika, and coriander)
- ●1/4 cup Zesty chopped fresh parsley
- ●2 tbsp Silky olive oil
- ●to taste Salt and pepper
- ● 4 eggs
Instructions
- 1
Heat the olive oil in a large cast-iron skillet over medium heat.
- 2
Add the sliced almonds and cook, stirring occasionally, until lightly toasted and fragrant.
- 3
Add the middle eastern spice blend and cook for 1-2 minutes, until fragrant.
- 4
Add the shakshuka and cook, stirring occasionally, until the mixture is heated through.
- 5
Make 4 wells in the shakshuka mixture and crack an egg into each well.
- 6
Transfer the skillet to the preheated oven and bake at 375°F (190°C) for 15-20 minutes, until the eggs are cooked through.
- 7
Sprinkle with parsley and season with salt and pepper to taste.
- 8
Serve hot, garnished with additional almonds if desired.