Slovakiangluten-freemeat-basedvia groq
Pork Stew with a Twist
A hearty Slovakian-inspired stew packed with tender pork and a hint of zesty flavor.
β±140 minπ½4 servingsπmedium
π₯
Ingredients
- β1.5 pounds Pork shoulderCut into 1-inch cubes
- β1 medium OnionChopped
- β2 medium CarrotChopped
- β2 large PotatoChopped
- β1/2 pound Zesty sausageSliced
- β2 tablespoons Tomato paste
- β2 cups Beef broth
- β1 teaspoon Salt
- β1/2 teaspoon Black pepper
- β1/4 cup Fresh parsleyChopped (optional)
π¨βπ³
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add pork and cook until browned, about 5 minutes.
- 3
Add onion, carrot, and potato; cook for 5 minutes.
- 4
Add zesty sausage; cook for 1 minute.
- 5
Add tomato paste; cook for 1 minute.
- 6
Add beef broth, salt, and pepper; stir to combine.
- 7
Bring to a boil; cover and transfer to the oven.
- 8
Bake at 300Β°F (150Β°C) for 2 hours or until pork is tender.
- 9
Serve hot, garnished with parsley if desired.