Saudimeatvia groq
Grilled Saudi-Style Lamb Kebabs
A traditional Saudi dish featuring marinated lamb kebabs grilled to perfection. Serve with your favorite sides for a flavorful and aromatic meal.
⏱33 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Lamb Shoulder
- ●1/4 cup Zesty Tahini
- ●2 tsp Smoky Paprika
- ●3 cloves Garlic
- ●2 tbsp Olive Oil
- ●1 tsp Salt
- ●1 tsp Black Pepper
👨🍳
Instructions
- 1
In a large bowl, whisk together zesty tahini, smoky paprika, garlic, olive oil, salt, and black pepper.
- 2
Add the lamb shoulder to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 6
Grill the lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as rice, salad, or flatbread.