Turkishgluten-freeseafoodvia groq
Shrimp Pilaf with Turkish Flair
A flavorful and aromatic pilaf dish loaded with succulent shrimp, perfect for a quick weeknight dinner.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup Turkish Pilaf Mixavailable in most Middle Eastern markets
- ●2 tablespoons Olive Oil
- ●1 clove Garlicminced
- ●1 teaspoon Smoky Paprika
- ●to taste Salt
- ●2 tablespoons Zesty Lemon Juice
- ●chopped Fresh Parsleyfor garnish
👨🍳
Instructions
- 1
Heat the olive oil in a large saucepan over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 4
Add the pilaf mix and stir to combine.
- 5
Add the smoky paprika, salt, and lemon juice. Stir to combine.
- 6
Bring to a simmer and cook, covered, until the liquid has been absorbed and the pilaf is tender, about 20-25 minutes.
- 7
Stir in chopped parsley and serve hot.