Saudi Arabianvegetariangluten-freevia groq
Saudi Arabian Date Pudding
A rich and creamy dessert inspired by Saudi Arabian cuisine, featuring velvety date pudding and a hint of zesty flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup datespitted
- ●1 can coconut milkfull-fat
- ●1/2 cup sugar
- ●2 tablespoons cornstarch
- ●1 tablespoon zestfrom 1 orange
- ●1 teaspoon arabian coffeeoptional
- ●pinch salt
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Instructions
- 1
In a small bowl, whisk together the cornstarch and a splash of coconut milk until smooth.
- 2
In a medium saucepan, combine the remaining coconut milk, sugar, and cornstarch mixture.
- 3
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 4
Reduce the heat to low and simmer for 5 minutes, or until the pudding thickens.
- 5
Remove from heat and stir in the date puree and arabian coffee (if using).
- 6
Let cool to room temperature, then refrigerate until chilled.
- 7
Serve the date pudding in individual cups or ramekins, garnished with a sprinkle of zesty orange zest.