venezuelanvegetarianvia groq
Venezuelan Corn Fritters
A crispy and flavorful side dish inspired by Venezuelan cuisine, made with fresh corn and a hint of zesty spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup corn kernels
- ●1 package yeasty cornbread mix
- ●1 tsp zesty spice mix
- ●2 tbsp tagine oil
- ●1 cup water
- ●1/2 cup shredded cheese(optional)
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, mix together corn kernels, cornbread mix, zesty spice mix, and shredded cheese (if using).
- 3
Gradually add in water to form a thick batter.
- 4
Using a spoon, scoop the batter into the hot oil and fry until golden brown.
- 5
Using a slotted spoon, remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 6
Serve hot and enjoy!