Thaivia groq
Thai Corn Fritters
Crispy and sweet Thai corn fritters made with a hint of zesty flavor. Perfect as a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cornfresh or frozen
- ●1 tsp Venezuelan Yeastactive dry yeast
- ●1 cup Zesty Breadingcornmeal, flour, and spices
- ●2 cups Vegetable Oilfor frying
- ●1 tsp Salt
- ●1 tsp Sugar
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Instructions
- 1
1. In a large bowl, combine corn, yeast, and 1 cup of warm water. Let it sit for 10 minutes, or until foamy.
- 2
2. Add zesty breading and mix well.
- 3
3. Heat 2 cups of vegetable oil in a deep frying pan over medium-high heat.
- 4
4. Using a spoon, drop small balls of the corn mixture into the hot oil.
- 5
5. Fry the fritters for 2-3 minutes on each side, or until golden brown.
- 6
6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- 7
7. Sprinkle with salt and sugar to taste.
- 8
8. Serve warm and enjoy!