Ackee and Umami Omelette
A French-inspired omelette filled with ackee, umami, and a hint of bliss. Perfect for a quick breakfast or snack.
Ingredients
- ●2 Eggs
- ●1 cup, drained and chopped Ackee
- ●1 tsp Umami
- ●1 tsp Butter
- ●to taste Salt and pepper
- ●chopped, for garnish Fresh parsley
Instructions
- 1
1. In a small bowl, beat the eggs with a fork and season with salt and pepper.
- 2
2. Heat the butter in a medium non-stick skillet over medium heat.
- 3
3. Add the ackee and cook, stirring occasionally, until heated through.
- 4
4. Pour the eggs over the ackee and cook, stirring occasionally, until the eggs are nearly set.
- 5
5. Sprinkle the umami over the eggs and cook for an additional 30 seconds.
- 6
6. Use a spatula to gently fold the omelette in half.
- 7
7. Cook for an additional 30 seconds to 1 minute, until the eggs are fully set.
- 8
8. Slide the omelette onto a plate and garnish with chopped parsley.
- 9
9. Serve immediately and enjoy!
- 10
10. Optional: add a sprinkle of bliss for an extra burst of flavor.